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October 5, 2006
BIG SNACKS, LITTLE MEALS
As the days grow shorter and darker, you may be spending more time at home and that might mean more trips to the refrigerator for a snack.
A cookbook has just arrived in the library called BIG SNACKS, LITTLE MEALS: AFTER SCHOOL, DINNERTIME, ANYTIME by Rose Dunnington. This book tells you everything you need to know to make a sensational snack, from measuring ingredients to mastering basic cooking techniques. According to the author, "This is a book about real cooking, not some little kids' book about making PB & J sandwiches that look like bunnies."
If you are into salsas, burritos, trail mixes, pancakes, chowder and all other kinds of foods, there are 50 tasty recipes any teen would love.
Submitted by Mrs. Jackson
Head of Young Adult Services
Posted by fjacksonem at October 5, 2006 6:58 PM