Beat the heat this season and fire up your barbecue in celebration of National Grilling Month. Drop by the library to get some new recipes from our collection of barbecue/grilling cookbooks. We recommend:
Grilling: more than 175 new recipes from the world's premier culinary college by The Culinary Institute
Weeknight grilling with the BBQ Queens: making meals fast and fabulous by Karen Adler
Taste of Home Backyard Grilling: 323 family-pleasing recipes plus complete grilling guides ~ edited by Julie Schnittka
The Big Book of Barbecuing & Grilling: 365 healthy and delicious recipes by Hilaire Walden



